Chettinad Eral thokku
1/2 kg prawns
1 Teaspoon ginger garlic paste
2 Green chilies
1 teaspoon lemon juice
salt to taste
Take a saucepan add some gingely oil.
Add 1 teaspoon of mustard and fennel seeds curry leaves.
Once the mustard sprouts add chopped onions, tomatoes ,chilies and sauté well.
Now add all the masala powders￼ And close it with a lid and cook it for two minutes.
Finally add the prawns and half a glass of water and cook it for 10 minutes.
Garnish it with fresh coriander leaves.
Spicy Chettinad eral thokku is ready