1 cup Vendhiya keerai
1 cup atta
2 green chillies
1 teaspoon red chilli powder
Half a teaspoon garam masala
1 teaspoon oil
Half a teaspoon turmeric powder
Salt to taste
Two teaspoons thick yoghurt
Take the chopped greens and mix it with one cup of atta and all the above ingredients together and make it into a Chapati batter.
Now heat a Tawa and spread the batter into a triangle shape and apply some ghee.
Now toast the parathas both sides on a low flam.
Yummy methi paranthas are ready.