VEG EGGLESS OMLETTE
Ingredients :
* One Cup of Bombay Rava
* Half Cup of Besan Flour
* Half Cup of Curd
* Two Cooked and Mashed Potatoes
* One Onion, Ginger, Green Chillies, Coriander leaves. ALL ARE CUT INTO PIECES
* Powders of Chilli, Turmeric, Cummin Coriander and Salt in required quantities.
Method :
All Ingredients are mixed well in a bowl, required water is added and a Thick Batter is prepared
Then the Dosa or VEG OMLETTE is prepared.
Taste will be Nice with Green or Ginger Chutney.
